The Food Lab: Better Home Cooking Through Science

(Nandana) #1
broiler,
fryer, or
roaster, but
they’re
uncommon
in the
United
States.

Rooster


or Cock


A   mature
male chicken
with
darkened
meat and a
fully
hardened
breastbone.

These   guys
make for
pretty poor
eating.
They have
smaller
breasts than
hens raised
for the
market, and
what little
meat they
have tends
Free download pdf