Lemon Separate the skin
covering the breasts
from the meat. Cut a
lemon in half and rub
the cut surfaces all
over the chicken,
including the cavity
and under the skin.
Then cut the lemon
halves into slices and
place underneath or
inside the chicken.
Proceed as directed.
If desired, squeeze
some lemon juice on
top of the chicken
halfway through
roasting and just
before serving (this
will slightly soften
the crisp skin but will