wire rack in the pan, put the baking sheet on the pizza
steel or stone, and reduce the oven temperature to 350°F.
Roast until the coolest part of the breast registers 145°F
on an instant-read thermometer and the legs register at
least 160°F, about 1 hour, brushing the chicken with the
pan drippings halfway through cooking if desired.
Remove from the oven and allow to rest, uncovered, for
15 minutes. Then carve, and serve.
nandana
(Nandana)
#1