The Food Lab: Better Home Cooking Through Science

(Nandana) #1

KNIFE SKILLS:


How to Carve a Chicken


Cooking a chicken is all well and good, and I suppose we
could give way to our baser instincts and simply go at it
with our bear claws and teeth once it hits the table, but
carving is so much more civilized. (Carving a whole
chicken is much easier if you remove the wishbone before
roasting it; see here.) Here’s how to carve a regular or
butterflied chicken:


To  Carve   a   Whole   Chicken
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