possible.
STEP 5: KEEP PULLING Continue to pull the breast
outward as you separate the meat from the carcass until
it is fully released. Repeat on the second side.
STEP 6: SPLIT THE BREAST HALVES Split each breast
crosswise in half, to make 4 breast pieces.
STEP 7: READY TO SERVE Your chicken is now ready
to serve: 2 legs, 2 breast halves, and 2 wings. To break
down the chicken further, you can split each breast half.