The Food Lab: Better Home Cooking Through Science

recipes for turkey. Some people want that perfect golden
brown centerpiece in the middle of the table. Some want
their share of stuffing, moist with drippings. Others care
only for the meat, pushing even the crispest, crackliest,
saltiest bits of skin off to the side of their plates (we shall
speak no more of these heathens).
Here are four different turkey recipes for four different
scenarios.