KNIFE SKILLS:
How to Carve a Turkey
STEP 1: REMOVE THE WISHBONE (See here.)
STEP 2: SLICE THE LEG Once your turkey has rested
and is ready to carve, use a sharp chef’s knife or boning
knife to slice through the skin between the leg and the
breast. This is easier on a spatchcocked turkey than a
regular roasted turkey. Use a kitchen towel to hold on to
the turkey for leverage as needed, but make sure to
always cut away from your free hand, or your guests may
get more meat than they bargained for on their dinner
plate.