MAKES ABOUT 3 CUPS
4 tablespoons unsalted butter
¼ cup all-purpose
4 cups homemade or low-sodium canned chicken or
turkey stock
1 teaspoon soy sauce
¼ teaspoon Marmite
Kosher salt and freshly ground black pepper
Melt the butter in a medium heavy-bottomed saucepan
over medium high heat. Stir in the flour with a wooden
spoon, then continue cooking, stirring constantly, until
golden blond in color, about 2 minutes. Slowly add the
stock in a thin stream, whisking vigorously, then whisk in
the soy sauce and Marmite. Bring to a boil, reduce to a
simmer, and cook, stirring occasionally, until reduced to