tablespoon of finely diced crystallized ginger.
- Spices. Cinnamon, as I mentioned, works well, as does
grated nutmeg or ground allspice or cloves. Start with a
pinch and work your way up until it tastes the way you
like it. A bit of vanilla or spiced rum added toward the end
of cooking will also spice things up a bit.
- Dried fruits. A handful of raisins or currants can add
texture and flavor. Add them right at the beginning to
allow them to soften.
- Nuts. Toasted almonds, pecans, pistachios, or walnuts,
roughly chopped and mixed into the sauce at the end,
make a classic pairing.
