shape, which, in turn, helps it to cook more evenly.
Here’s how it’s done:
Step 1: Lay Out the Twine
Lay out 12-inch-long lengths of kitchen twine at 1-
inch intervals across your cutting board, using
enough to span the length of the tenderloin. Place the
tenderloin on top of the twine. Tie the first knot,
starting at one end of the roast.