HORSERADISH CREAM
SAUCE
Just as with steaks, you can make easy pan sauces to go
with roast beef by deglazing the juices left in the roasting
pan. However, I prefer to serve mine with a cooling
horseradish cream sauce. I love the richness it adds and
the mustardy bite of the horseradish (who doesn’t like
mustard with beef?). Make it with homemade crème
fraîche, and it’ll really knock your socks off.