Have you ever seen anything so beautiful?I generally prefer my meat relatively unadorned—good
meat, salt, and pepper is all I need. Pork shoulder, on the
other hand, is great at taking on flavor. Feel free to rub the
meat and skin with your favorite spice blend or dry rub
before roasting it, or—my method of choice, since it keeps
your options open—keep it plain for roasting and then
season the shredded tender meat before serving.
Actually I like to bring the thing whole to the table and