CROWN ROAST OF PORK
So it’s holiday time again, and your little sister has
adopted a pet calf, so beef’s off the menu; your mother
can’t stand the aroma of lamb; and everybody’s sick of
turkey. What to do?Enter the crown roast of pork. Pretty, presentable, and
delicious, it’s the best pork option for those who prefer their
pork a little leaner than, say, an all-belly porchetta (here),
and who like it with the distinct chew and texture of a good
meaty roast.
Q: What is a crown roast?