CROWN ROAST OF
PORK
NOTE: Ask the butcher for a crown roast at least a day
or two in advance. Aim for around 1½ chops per person,
or 2 chops per person if you want leftovers. Aromatics
like minced garlic or chopped herbs can be added along
with the salt and pepper if desired. To prevent the ends of
the ribs from burning, you can cap each with a piece of
aluminum foil.