Toss the apple slices with the brown sugar in a bowl until
evenly coated. Set aside.
- Heat the butter in a 12-inch nonstick or stainless steel
skillet over medium-high heat until the foaming subsides.
Add the apples and cook, tossing and stirring
occasionally, until caramelized and softened, about 5
minutes. Add the vinegar and cider and cook, stirring
occasionally, until the apples are broken down and the
juices have thickened, another 5 minutes or so. Season to
taste with salt and pepper.
nandana
(Nandana)
#1