want any heat at all, omit them completely. Finely chop the
herbs. Grate the garlic on a Microplane grater (that’s how I
like to do it), or mince it by hand. If you’d like, you can add
some grated lemon or orange zest to your blend.
STEP 7: RUB IT IN Salt your meat very generously (a
light, even dusting), then add the rest of your aromatics and
rub them deep into the grooves in the meat.