TOMATO SAUCE,

MACARONI, AND THE

SCIENCE of PASTA

RECIPES IN THIS CHAPTER

Pasta with Olive Oil and Three Flavors of Garlic
Pasta with Garlicky Broccoli, Anchovies, and Bacon
Pasta with Garlic and Lots of Vegetables
Pasta with Extra-Garlicky Shrimp Scampi
Linguine with Fresh Clams
Perfect Easy Red Sauce
Pasta with Sausage and Red-Sauce-Braised Broccoli Rabe
Puttanesca: The Best Spaghetti for a Night In (Spaghetti with
Garlic, Anchovies, Capers, and Olives)
Penne alla Vodka with Chicken
Pasta with Caramelized Eggplant and Rich Tomato Sauce
(Pasta alla Norma)
Weeknight Spaghetti with Meat Sauce
Classic Genovese Pesto with Basil and Pine Nuts
Arugula and Walnut Pesto
Roasted Bell Pepper and Feta Pesto with Chiles and
Pepitas