Immediately remove from the heat and proceed as
directed.
SERVES 4 TO 6
Kosher salt
6 tablespoons extra-virgin olive oil
12 medium cloves garlic, 4 smashed and left whole, 4
finely sliced, 4 minced or grated on a Microplane
¼ to ½ teaspoon red pepper flakes
½ cup dry white wine
2 tablespoons butter
2 pounds littleneck clams
1 pound linguine
¼ cup chopped fresh parsley