PASTA WITH SAUSAGE
AND RED-SAUCE-
BRAISED BROCCOLI
RABE
Broccoli rabe and sausage is a classic Italian pairing.
Putting it in a marinara sauce ain’t, but I love the
bitterness and complexity that broccoli rabe adds to the
sauce as it slowly braises. This is not a place for al dente
vegetables—cook down the rabe until it’s ultratender!