QUICK CREAMY PASTA WITH PROSCIUTTO, PEAS,
AND ARUGULA
Omit the chives. Stir in 1 cup thawed frozen peas, 3 ounces
prosciutto, cut into thin strips, and 3 cups loosely packed
arugula leaves after adding the 1 cup cooking liquid and
proceed as directed.
QUICK CREAMY PASTA WITH LEMON ZEST AND
ROSEMARY
Omit the chives. Stir in 1 teaspoon grated lemon zest and 1
tablespoon chopped fresh rosemary along with the cream
and butter and proceed as directed.