ULTRA-GOOEY STOVETOP
MACARONI AND CHEESE
No matter how much culinary training I’ve gone through,. . . no matter how many high-end ingredients I cook with or
fancy restaurants I eat at, few things in the world can
compete in terms of sheer deliciousness and childish
pleasure with stovetop mac ’n’ cheese. Who doesn’t love
gooey, cheesy, creamy, salty pasta, even when (or
especially when?) it comes out of that blue box? For me—
and I presume for many of you—it’s a built-in taste