EGGS, DAIRY, AND THE

SCIENCE of

BREAKFAST

RECIPES IN THIS CHAPTER

Foolproof Soft-Boiled Eggs
Foolproof Hard-Boiled Eggs
Perfect Poached Eggs
Foolproof Hollandaise Sauce
Eggs Benedict
Eggs Florentine
Extra-Crispy Sunny-Side-Up Eggs
Light and Fluffy Scrambled Eggs
Creamy Scrambled Eggs
Easy Homemade Crème Fraîche
Diner-Style Ham and Cheese Omelet
Diner-Style Mushroom, Pepper, and Onion Omelet
Diner-Style Asparagus, Shallot, and Goat Cheese Omelet
Tender Fancy-Pants Omelet
Crispy Fried Bacon
Crispy Oven-Fried Bacon for a Crowd
Basic Crispy Potato Cake (aka Rösti)
Crispy Potato, Onion, and Mushroom Cake (aka Rösti)