Wheat
Flour
1 tablespoon Cook in 1
tablespoon butter
over medium
heat, stirring
constantly, until a
light blond color
is achieved (for
certain
applications, a
darker color may
be desired, but
the darker flour is
cooked, the less
thickening power
it has), then
slowly whisk in
the liquid.Cornstarch 1½ teaspoons Combine with a
small amount of
cold liquid until a
smooth slurry is