The Food Lab: Better Home Cooking Through Science

(Nandana) #1

SERVES 6 TO 8


1 pound ziti, penne, or other thick tubular pasta
Double recipe Perfect Easy Red Sauce (here)
12 ounces whole-milk ricotta cheese (homemade, see here)
or high-quality store-bought
3 ounces Parmigiano-Reggiano, finely grated (about 1½
cups)
2 large eggs, beaten
1 cup heavy cream
3 tablespoons minced fresh parsley
3 tablespoons minced fresh basil
Kosher salt and freshly ground black pepper
1 pound whole-milk mozzarella cheese, cut into rough ¼-

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