The Food Lab: Better Home Cooking Through Science

(Nandana) #1
choice  for Caesar  salad.  The pale    yellow  inner   leaves  are
crisper and sweeter than the outer green leaves, and some
people like to discard the darker leaves. It holds up nicely
to creamy mayonnaise-based dressings. Closely related is
Little Gem or Sucrine lettuce, a smaller, more tender
variety.


  • Green leaf and red leaf, along with other loose-leaf
    lettuces like oak leaf, Lollo Rosso, Lollo Bionda, and
    Salad Bowl, are far more delicate than Romaine or
    iceberg, with loosely packed leaves that are tender around
    the edges. Most varieties have a very mild flavor. Creamy
    dressings will work fine, but you’ll want serve the salad as
    soon as possible after dressing, before the leaves turn
    limp. Mild vinaigrettes also work well.

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