The Food Lab: Better Home Cooking Through Science

(Nandana) #1

DRESSING SALADS


A properly dressed salad is beautiful. There are


few things that get my goat more than when a
restaurant serves you undressed greens with a small
dish of dressing on the side. For salads, “on the side”
simply does not work, no matter how much of a
control freak you are. Drizzling dressing over a
salad delivers some leaves that are overloaded and
others that have almost no dressing at all. What’s

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