BASIC MIXED GREEN
SALAD
SERVES 4
12 ounces (about 3 quarts) mixed salad greens, washed
and dried
Kosher salt and freshly ground black pepper
½ cup Mild Lemon- or Red Wine–Olive Oil Vinaigrette
(here), vigorously shaken
Combine the greens with a pinch of salt, a few cracks of
pepper, and the vinaigrette in a large bowl and gently toss
with clean hands until evenly coated. Serve immediately.