ASPARAGUS SALAD
WITH TOASTED ALMONDS AND
GOAT CHEESE
NOTE: Asparagus skin can sometimes be tough or
stringy. I like to peel my asparagus stalks, starting about
2 inches below the tips.
SERVES 4
Kosher salt
1½ pounds asparagus, ends trimmed, stalks peeled (see
Note above), and cut into 2-inch pieces