The Food Lab: Better Home Cooking Through Science

(Nandana) #1

ROASTED PEAR SALAD


WITH MIXED BITTER LETTUCES,


BLUE CHEESE, POMEGRANATE,


AND HAZELNUT VINAIGRETTE


This is my mother’s favorite salad. She asks for it at
every holiday meal. I would be a bad son if I didn’t
include it in this book, since she’s been begging for the
recipe for years and I’ve never given it to her. This one’s
for you, Ma.

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