SERVES 4
2 pounds beets, greens and stems removed, scrubbed
under cold running water
1 tablespoon extra-virgin olive oil
Kosher salt and freshly ground black pepper
4 sprigs fresh rosemary or thyme
½ cup pomegranate seeds
2 small white onions, finely sliced (about ½ cup), rinsed in
a sieve under warm water for 2 minutes
1 recipe Marcona Almond Vinaigrette (recipe follows)
4 ounces goat cheese, crumbled
2 to 3 hard-boiled eggs, (see here), quartered