The Food Lab: Better Home Cooking Through Science

(Nandana) #1

MARINATED KALE


SALAD


WITH CHICKPEAS AND SUMAC


ONIONS


NOTES: Like all kale salads, this one keeps very well,
retaining its crunch and developing flavor in the fridge
over a couple days.
Sumac (see here) can be found in spice stores or Middle
Eastern grocers. Simply omit it if unavailable.

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