The Food Lab: Better Home Cooking Through Science

combine.    Spread  out on  a   rimmed  baking  sheet   and bake

until   the croutons    are pale    golden  brown   and crisp,  about

20  minutes.    Set aside.

3. 
   

    Meanwhile,  wipe    out the food    processor   bowl.   Add the

   
   

   mayonnaise, anchovies, garlic, cheese, Worcestershire
   sauce, and lemon juice and process until smooth. Season
   to taste with salt and pepper if necessary.

   
   


4. Add the onions, dressing, and half of the croutons to the
   bowl of wilted kale. Toss with your hands until
   thoroughly coated. Serve sprinkled with the remaining
   croutons.

TAMING ONION’S BITE