BOILED EGGS
Boiled eggs are about the simplest recipe in any cook’s
repertoire, right?Eggs boiled for 30-second intervals from 0 to 12 minutes.But how often do you get truly perfect boiled eggs? Hard-
boiled eggs should have fully set, but not rubbery, whites
surrounding yolks that are cooked through but still bright
yellow and creamy, with no hint of chalkiness or crumbling,
and certainly none of that dreaded sulfurous green tinge at
the yolk-white interface that overcooked eggs acquire. Soft-