MAKES ABOUT 1½ CUPS
½ cup buttermilk
½ cup mayonnaise, preferably homemade (here)
8 ounces sharp blue cheese (see Note above), finely
crumbled (about 2 cups)
Kosher salt and freshly ground black pepper
Combine the buttermilk, mayonnaise, and half the
Gorgonzola in the bowl of a food processor and process
until smooth, about 15 seconds. Transfer to a medium bowl
and fold in the remaining Gorgonzola with a rubber spatula.
Season to taste with salt and pepper. The dressing will keep
in a sealed container in the refrigerator for up to 1 week.