The Food Lab: Better Home Cooking Through Science

into    ½-inch

dice.   Toss

tomatoes

with    ½

teaspoon

salt    per

pound   and

let drain   in

a   colander

for 30

minutes.

Canned beans

(black beans,

cannellini

beans,

chickpeas,

kidney beans,

etc.)

Drain,  rinse,

and

carefully

dry.

Base    or

secondary

ingredient

Radishes Scrub and Base or