The Food Lab: Better Home Cooking Through Science

quarter. secondary

ingredient

Crisp

vegetables

like celery,

zucchini,

squash,

fennel,

jicama, or

hearts of palm

Peel    if

necessary

and cut into

½-inch  dice.

Base    or

secondary

ingredient

Nuts and

seeds

(walnuts,

almonds,

hazelnuts,

peanuts,

macadamia

nuts,

sunflower

seeds, etc.)

Toast,  then

roughly

chop    if

larger  than

½   inch:

leave   whole

if  small.

Base    or

secondary

ingredient