The Food Lab: Better Home Cooking Through Science

Avocado Halve, pit,

peel,   and

cut into    ½-

inch    cubes.

Base    or

secondary

ingredient

Cabbage Shred or cut

into    ½-inch

dice.   Toss

with    ½

teaspoon

salt    per

pound   and

let drain   in

a   colander

for 30

minutes.

Base    or

secondary

ingredient

Corn Cut from

the ears,

blanch  in

boiling

salted  water

Base    or

secondary

ingredient