The Food Lab: Better Home Cooking Through Science

water,  then

drain   and

carefully

dry.

Red onions,

sweet onions,

or scallions

Thinly  slice

and soak    in

cold    water

for 30

minutes;

drain.

Secondary

ingredient

Bell peppers

(green, red,

yellow,

orange)

Cut into    ½-

inch    cubes.

Secondary

ingredient

Carrots Peel and cut

into    ½-inch

cubes   or  ¼-

inch,   thick

matchsticks,

or  shred   on

Secondary

ingredient