The Food Lab: Better Home Cooking Through Science

ham

Canned tuna Drain and

roughly

shred.

Secondary

ingredient

Salami,

pepperoni,

soppressata,

chorizo, ham,

or other dry-

cured meats

Cut into    ¼-

inch    cubes.

Flavorful

accent

Olives Buy

prepitted   (or

pit them

yourself)

and split   in

half    or  into

quarters.

Flavorful

accent