The Food Lab: Better Home Cooking Through Science

Capers Rinse and

dry.

Flavorful

accent

Tender herbs

like parsley,

chives, basil,

mint, chervil,

tarragon,

cilantro, or

dill

Wash,   dry,

and roughly

chop.

Flavorful

accent

Jarred hot

peppers

(peperoncini),

roasted red

peppers, sun-

dried

tomatoes, or

other pickled

or preserved

jarred

vegetables

Roughly

chop.

Flavorful

accent