Breading: Flour
Dredge
Brined or
soaked (often in
buttermilk)
pieces of food
are tossed in
seasoned flour
and fried.When done well,
produces plenty of
crunchy, dark
brown crust.Breading:
Standard Bread
Crumb
Food is dredged
in flour,
followed by
beaten eggs,
followed by
dried bread-
crumbs.Very easy, though
it requires a few
pans for
dredging.Achieves
a very crisp, solid,
airtight crust that
absorbs sauces
well.