Breading: Panko
Bread Crumb
Same as for
standard
breading.Panko crumbs have
tons of surface,
area, leading to
exceptionally crisp
coatings.Batter: Beer Seasoned
(sometimes
leavened) flour
is mixed with
beer (and
sometimes
eggs) to create
a thick
pancake-like
batter (the beer
promotes
browning,Great flavor.Thick,
thus good at
protecting delicate
foods (like
fish).Easy to make
and relatively
stable after
mixing.Very slow
oil breakdown if
plain (no second
flour dredge).