The Food Lab: Better Home Cooking Through Science

(Nandana) #1

FOOLPROOF SOFT-


BOILED EGGS


NOTE: Depending on how hot your kitchen is and your
cookware’s heat-retention abilities, cooking times may
vary slightly. It’s a good idea to do a practice run with a
single egg and adjust the time as necessary. Cooking times
should be increased if you live at a moderately high
altitude. At very high altitudes, you should maintain a boil
for the first few minutes of cooking.

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