COOK
TIME
DESCRIPTION BEST
USES
1 to 3
minutes
Outer white set
just enough to
allow egg to
retain its shape
when carefully
peeled
I use 1- or
2-minute
eggs when
I’m tossing
the eggs
with salad
or pasta
where the
uncooked
egg will
emulsify
with other
ingredients;
they’re not
pleasant to
eat on their
own.
4 White is opaque Serve as a