The Food Lab: Better Home Cooking Through Science

minutes nearly all the

way through but

retains a   bit of

translucency

next    to  the yolk;

yolk    is  barely

warm    and

completely  raw

topping to

vegetables

or  grains;

place   on

top of

blanched

asparagus

or  green

beans   or  in

a   bowl    of

noodle

soup.

5

minutes

White   is  opaque

but still

quivering   and

barely  set

toward  the yolk;

yolk    is  warm

but completely

raw

Breakfast

6 White is Breakfast