The Food Lab: Better Home Cooking Through Science

Mushrooms Clean and thinly

slice,  or  leave   thin

mushrooms   like

shiitake    or  oyster

whole

Bell Peppers Cut into ½-inch-wide

rings or strips

Zucchini and

Summer

Squash

Cut into    ½-inch

rounds  or  sticks

Onions Cut into ½-inch rings

Eggplant Cut into ½-inch

rounds

Sweet

Potatoes

Peel    and cut into    ¼-

inch    slices

Butternut Peel, seed, and cut