FOOLPROOF HARD-
BOILED EGGS
NOTE: Depending on how hot your kitchen is and your
cookware’s heat-retention abilities, cooking times may
vary slightly. It’s a good idea to do a practice run with a
single egg and adjust the times as necessary. If you live at
a high altitude, a thermometer is essential.
2 quarts water
1 to 6 large eggs
12 ice cubes