The Food Lab: Better Home Cooking Through Science

(Nandana) #1

Tempura-style, 864, 901
Bean(s). See also Green Bean(s)
The Best Short Rib Chili with, 259, 259–60
Black, Soup, 30-Minute, 200, 200
canned, adding flavor to, 195
Cheesy Chili Mac, 725, 725–26
Chili, Vegetarian, The Best, 264, 265, 265
Easy Weeknight Ground Beef Chili, 261, 261–62, 262
fava, preparing, 756
fava, shopping for, 756
Ham, and Kale Stew, Easy, 275, 275
Kidney, and Shallots, Marinated Kale Salad with, 828,
828
lima, frozen, for soups, 190
Marinated Kale Salad with Chickpeas and Sumac Onions,
827, 827
preparing, for chili, 255–56, 256
preparing, for chopped salads, 834
Quick Chickpea and Spinach Stew with Ginger, 449,
449–50
Restaurant-Style Chopped Antipasti Salad, 840, 840–41
salting, after cooking, 256
Spring Vegetable Risotto, 755, 755–57
storing, 79
30-Minute Minestrone, 197, 197–98
30-Minute Pasta e Fagioli, 196, 196
for vegetarian chili, 263–64
White, and Manchego Cheese Salad, 839
White, and Parmesan Soup, 30-Minute Don’t-Call-It-
Tuscan, 199, 199

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