Marinade, 345, 345
Grilled Marinated Short Ribs with Chimichurri, 346, 346
Grilled or Pan-Roasted Hot Dogs with Sauerkraut, 523,
523–24, 524
Grilled Skirt Steak Fajitas, 349, 349–50
Leftover Meat Loaf Sandwich, 534, 534–35
Oxtail Jus for Prime Rib, 636–37, 637
Pan-Seared Hanger Steak with Herb and Garlic Marinade,
342, 342
Perfect Grilled Steak for Two, 323, 324, 326
Perfect Roast Prime Rib, 635, 635
Perfect Tenderloin Steaks, 314, 315, 316
Potato and Corned Beef Hash, 140
Pub-Style Thick and Juicy Cheeseburgers, 558–59, 559
Quick and Easy Pan-Seared Steaks, 311, 311
Real Texas Chili con Carne, 266, 269, 269
Santa Maria–Style Grilled Tri-Tip, 347, 347
Slow-Roasted Beef Tenderloin, 638, 638
Sous-Vide Cheeseburgers, 401
Spicy Thai-Style Flank Steak Salad, 344, 344
Steak House–Style Grilled Marinated Flank Steak, 343,
343
Tender Italian Meatballs with Rich Tomato Sauce, 536,
538–39, 538–41, 541
The Ultimate Bolognese Sauce, 729, 729–31, 731
Weeknight Spaghetti with Meat Sauce, 705–6, 706, 707
Beef roasts. See also Prime Rib
Châteaubriand, about, 288
chuck, trimming, 268, 268
chuck-eye, other names for, 626
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(Nandana)
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