The World’s Most Awesome Sticky Buns, 166, 167–71,
168–69, 171
yeasted, science of, 142–43
Bread stuffing
best breads for, 620
Classic Sage and Sausage Stuffing, 620, 622
sage and sausage, best methods for, 620–21, 621
Breakfast Sausage, Maple-Sage, 507, 507
Brie cheese, flavor of, and best uses for, 718–19
Brining
basics of, 575–76
experiments, 575–76
in flavorful solutions, 576–78
poultry, 574–79
problems with, 576
Broccoli
buying, 215–16
and Cauliflower, Stovetop Mac ’n’ Cheese with, 723
cooking techniques, 407
cutting up, 216, 216
Garlicky, Anchovies, and Bacon, Pasta with, 685
micro-steaming, 423
or Cauliflower Casserole, Cheesy, 420 , 420–21
-Parmesan Soup, Creamy, 213, 213–14
preparing, for chopped salads, 835
preparing, for soups, 190
preparing, for tempura, 903
Roasted, with Garlic-Anchovy Bread Crumbs, 458–59,
459
storing, 216
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